I am baking my Christmas Cookies to freeze for the season!
I have to bake LOTS for family and friends.
So I start early and when the holidays get here...
I am relaxed and not a crazy person in the kitchen!
All my recipes freeze well for 3 months.
Here are two recipes I recently added to the
Sweet Celebrations tab here on my blog.
Try them out. Let me know what you think.
This pumpkin bread has a BISQUICK base.
Add any chip you think would be good with pumpkin.
Maybe chocolate chips, what about butterscotch?
I like the cinnamon chips. Add nuts if you like!
The original recipe was made in bundt cake pan.
You can do that...just add about 10 minutes to baking time.
I like loaf pan...you can use any size just adjust baking time.
Use the wooden toothpick inserted in the middle...
if it comes out clean...the bread is DONE!
You can also drizzle with a glaze...
I like to serve with cream cheese.
These cookies will melt in your mouth.
They have a peanut butter base...
I love JIFF peanut butter for baking.
I might be a Cookie Queen...just sayin!